• Beef
• Fish
• Potatoes

Pan Seared Strip Steak

Ingredients

2 (12-ounce) New York strip steaks

1 teaspoon kosher salt

3/4 teaspoon black pepper

1 tablespoon olive oil (half of your bottle)

2 tablespoons butter

2 thyme sprigs

2 2 garlic cloves, crushed

Directions

1. Let steaks stand 30 minutes at room temperature.

2. Season steaks with salt and pepper.

3. Heat a large cast-iron skillet over high heat. Add oil to pan and let it heat up, then swirl to coat.

4. Add steaks to pan and cook 3 minutes on each side or until browned.

5. Reduce heat to medium-low; add butter, thyme, and garlic to pan.

6. Using an oven mitt, grab the pan handle and tilt pan towards you so the butter pools.

7. Cook steak for 1.5 minutes (should be around medium rare, adjust time for desired doness), basting steaks with butter constantly.

8. Remove steaks from pan, cover lossely with foil, and let stand 5 minutes.

9. Cut steak diagonally across grain into thin slices.

10. Discard thyme and garlic and spoon butter mixture over steak.

Orginal recipe can be found at My Recipes.